Eightfold Eats

WE ARE NOW MOVED TO OUR NEW BRAND NEW FACILITY IN VANCOUVER SOUTH

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HERE’S WHAT IS COMING & BEEN HAPPENING THIS YEAR SO FAR!!!

AUGUST 2013

KEEPING UP WITH GROWTH THIS YEAR HAS BEEN EXCITING AND TIRING… WE HAVE MOVED TO OUR OWN DEDICATED FACILITY FOR ALL PRODUCTION AND PACKING, EXPANDED EMPLOYMENT, DISTRIBUTION AND CLIENTELE.  THERE ARE MANY NEW CLIENTS ON BOARD THIS YEAR AND BY END OF AUGUST WE WILL BE ENTERING INTO SELECT MARKETS WITH MULTI PACKAGES AVAILABLE AT THESE LOCATIONS.

STAY SUBSCRIBED FOR MORE UPDATES FOR ALL THE EXCITING NEWS COMING.  BE SURE TO CHECK OUT THE DIFFERENT TABS AS MANY OF THEM ARE NOW UP TO DATE.

I HAVE VOWED TO BE BACK IN THE KITCHEN THIS FALL MYSELF TO PIONEER AND CREATE SOME MUCH NEEDED NEW ITEMS TO OUR MENU.  DONT WORRY I CAN ASSURE YOU THEY WILL BE WORTH THE WAIT.  I WILL ANNOUNCE THESE RELEASES AS THEY HAPPEN THIS YEAR.

THE BAKERY IS DEDICATED GLUTEN FREE AND ALWAYS HAS BEEN; HOWEVER WE ARE BEGINNING THE PROCESS OF CERTIFICATION TO MAKE IT OFFICIALLY “OFFICIAL” THIS YEAR.

UPC CODES AND CFIA BILINGUAL LABELS & INGREDIENT LISTINGS ARE NOW AVAILABLE ON ALL RETAIL PACKAGING AS OF SEPTEMBER 2013 AND AT LONG LAST……**NUTRITION ANALYSIS IS DONE AND WILL BE AVAILABLE ONCE PUBLISHED & PRINTED**

Subscribe to the blog here or follow us on Twitter @Eightfoldeats for all the news, additions and products info.

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“VEGAN, GLUTEN & SUGAR FREE BAKING WORKSHOP (INTRO)”

BROUGHT TO YOU BY MIKE ROBINSON OF “EIGHTFOLD EATS”

NEXT CLASS: OCTOBER 16, 2013 (Wednesday 6:30 – 9PM)

CHECK EVENTS TAB FOR REGISTRATION INFO

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EIGHTFOLD EATS IS PROUD TO ANNOUNCE ITS LOCAL PARTNERSHIP WITH OMEGA NUTRITION

A LONG TIME LOCAL COMPANY WITH A REPUTATION THAT IS IMMEASURABLE; THEY HAVE COMMITTED TO PROVIDE PEOPLE WITH THE UTMOST FINEST RAW INGREDIENTS AND PRODUCTS.  KNOW THAT YOU ARE SUPPORTING THEM WHEN YOU PURCHASE ANY EIGHTFOLD EATS PRODUCTS.  CHANCES ARE THAT 1 OR MORE OF THEIR PRODUCTS IS IN OUR INGREDIENT LIST .

WE THANK OMEGA NUTRITION FOR THEIR LOYALTY AND COMMITMENT TO FINE INGREDIENTS!

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Eightfold Eats has transformed completely into a very successful Artisan Bakery and I have been busy trying to keep up and grow the business this year which has proven to be an all consuming task.  I wanted to update the website with all pertinent content with regards to the direction things have taken. There is all new information about all products and where they are available.  I will still be teaching seasonal classes still along with running and expanding the bakery, so please keep yourself posted.

Please take a look around and see what has been happening and what is on the horizon for the future.

Please give me your ideas and/or things you would like to see going forward.