HAPPENINGS

NEW ITEMS ARRIVED AUGUST 2014

VANILLA PRALINE MACKIE  –  ( 1/2 Cookie 1/2 Macaron)

This Hybrid Invention has a Cookie Look and Taste but shares it with the Fluffiness of a French Macaron

SALTY POPCORN CALLEBEAUT CHOCOLATE CRUNCH – ( Another Beautiful Hybrid Invention )

This Lightly Sea Salted Chocolate Elegance includes Golden Toasted Almonds, Sunflower Seeds & POPCORN with Marshmallows

 

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“VEGAN, GLUTEN & SUGAR FREE BAKING WORKSHOP (INTRO)”

HOSTED BY MIKE ROBINSON OF EIGHTFOLD EATS

NEW 2013 FALL CLASS:

WEDNESDAY, OCTOBER 16, 2013

6:30 – 9:30 pm

BRITTANIA CENTER – 1661 Napier Street

(COMMERCIAL DRIVE)
Vancouver,  V5L 4X4

Register now & all pertinent info: 604-718-5800

LAST 2 CLASSES WERE SOLD OUT ,

SO DON’T MISS THIS GREAT CHANCE!

VEGAN, GLUTEN & SUGAR FREE BAKING 

Gluten Free Baking demo with samples of Eightfold Eats Products. We’ll discuss Vegan, Gluten and Sugar free baking. Some of the Science behind it and products that can help you with your own baking.  Alternative Sweetener Introduction, Gluten allergies explained and facts about Dairy.  Superfoods and why they are so important as well as many alternatives to traditional ingredients.

In this workshop you’ll also receive:

Information and tips on all sorts of ingredients, baking and nutrition

Exclusive recipes, handouts and resources on the topics discussed

Demo, Explanations & Snacks

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